Choc Moist Cake (Kukus)

Choc Moist Cake 

This is my first time get involved in bakery industry (hehehe..). Before this, I just love to cook and bakery not pass by into my mind. Here, I want to share the simple recipe for this Choc Moist Cake.


Ingredient A:
2 cups of wheat flour
1 cup of cocoa powder
2 tea spoon of baking powder


Ingredient B:
4 eggs
1 cup of cooking oil

1 cup of milk (condensed milk / susu pekat manis)

1 cup of castor sugar

1 cup of warm water

1/2 tea spoon of overlet

Methods:

1. Heat the boiler (pengukus)

2. Ayak Ingredient A and put a side.

3. Pukul Ingredient B (except warm water), then put small portion of Ingredient A gradually until it look nice. Then, put the warm water.

4.Put in cake pan/ cake tine

5. Kukus about 1 hour.

Choc Topping:

1 cup of milk/condensed milk

1/2 cup of cocoa powder

1 tablespoon of cooking oil/butter

Methods:

1. Use double boiled technique.

2. Mix all the ingredient ( put the butter lastly).

3. Cook in low heat/temperature.

Lastly, pour the topping on the cake and sprinkle with choc rice. Hope you guys can try this simple and nice recipe. :-)

- Ch3f 4zmd1n -